Food at camp wasn't as much of the focus of this trip as it is on some of our outings. Of course, we still ate, but only a little of it took place at camp and because we felt rushed, I tried to keep it simple.
Friday noon: We ate lunch at a small cafe called Dar's in Warsaw, MO, on our way to camp.
Friday evening: I built huge sub sandwiches for us to enjoy our first evening. Subway has nothing on us! They looked like this:
Saturday morning: We didn't eat any breakfast because we were saving our appetite for our family picnic.
Saturday noon: Family picnic! I didn't get any photos because Shane and I were recruited to do the grilling for 20+ people. We had burgers, brats, bean salad, baked beans, other salads, chips, and several desserts. It was a feast!
Saturday evening: We had plenty of ingredients left from the night before to repeat the subs for supper.
Sunday morning: I honestly can't remember if we ate anything or not. I think maybe just toast and coffee.
Sunday noon: We stopped at a Golden Corral in Sedalia, MO, on our way home.
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Parked at Lake of the Ozarks State Park
near Osage Beach, MO
June 28-20, 2013