The Food - June 28 through 30

Food at camp wasn't as much of the focus of this trip as it is on some of our outings.  Of course, we still ate, but only a little of it took place at camp and because we felt rushed, I tried to keep it simple.

Friday noon:  We ate lunch at a small cafe called Dar's in Warsaw, MO, on our way to camp.

Friday evening:  I built huge sub sandwiches for us to enjoy our first evening.  Subway has nothing on us!  They looked like this:

Saturday morning:  We didn't eat any breakfast because we were saving our appetite for our family picnic.

Saturday noon:  Family picnic!  I didn't get any photos because Shane and I were recruited to do the grilling for 20+ people.  We had burgers, brats, bean salad, baked beans, other salads, chips, and several desserts.  It was a feast!

Saturday evening:  We had plenty of ingredients left from the night before to repeat the subs for supper.

Sunday morning:  I honestly can't remember if we ate anything or not.  I think maybe just toast and coffee.

Sunday noon:  We stopped at a Golden Corral in Sedalia, MO, on our way home.

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Parked at Lake of the Ozarks State Park
near Osage Beach, MO
June 28-20, 2013